I'm a fan of carrots. I pretty much cook with them everyday. I make cakes from them. I eat them raw. So, yesterday, we were at the market and our vegetable lady began to tell us that she's got a bag full of carrots that she can't sell - she can't sell them because they're funny looking ...they're twisted or bent - and would I like to take them. How can I say no? So, I walked away with my weight in carrots. Oh bliss!
So, I'm amending the menu. Roasted potatoes ....and carrots. And in addition to the walnut cake, carrot cake with cream cheese frosting.
We also picked up some dried figs from the walnut guy. I love those things. He had a few different kinds but we chose local ones. Around here, they dry them with bay leave which adds a little kick. Besides, it's the taste profile that we know - there's no need to be experimental at Easter time.
Off to Split to visit Husband's grandmother today.